Cilantro-Ginger Dressing
Author: Traffic Light Cook
This refreshing, oil-free cilantro-ginger dressing not only adds taste to salads, it also adds an extra burst of flavor to Buddha bowls, sandwiches, and more.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Dips & salad Dressings
Cuisine Gluten-free, Vegan
Servings 7 Servings
Calories 14 kcal
*can also have the combination of half cilantro and half flat leaf parsley. If you love parsley, you can replace cilantro with parsley entirely.
**if you like hot food, you can increase the amount of jalapeño pepper to 1 tsp or per taste.
***Granny smith apple works well if you like a little tarty flavor. You can also use one-half to one ripe peach.
Serving: 2tbspCalories: 14kcalCarbohydrates: 3gSodium: 98mgPotassium: 11mgSugar: 1gVitamin A: 150IUVitamin C: 2.5mg