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Worlds Best Pumpkin Pie Spice Latte 3450

Vegan Pumpkin-pie Spice Latte

Author: Traffic Light cook
This no-processed-sugar-added, vegan, & paleo, pumpkin pie spice latte offers a lot of flavor from real pumpkin and pumpkin pie spice. 
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine Beverage, Holiday
Servings 2
Calories 100 kcal


  • 1.5 cup homemade almond milk*
  • 1/2 cup strong coffee** (freshly brewed)
  • 2.5 tbsp pumpkin puree (fresh, canned, or boxed; preferably organic)
  • 1/2 tsp pumpkin pie spice*** =
  • 1 medjool date (or any other)
  • 1 tbsp maple syrup**** (can sub with honey)
  • 1 tsp vanilla extract (pure, optional)
  • 1 pinch black pepper (ground, optional)
  • 1 tbsp almond whipped cream (optional, or any other)
  • 2 pinches cinnamon (ground, optional)


  • Add homemade almond milk, freshly brewed coffee, pumpkin puree, pumpkin pie spice, medjool date, maple syrup, vanilla extract, and a pinch of black pepper to a high-speed blender. Blend for 60-75 seconds or until well mixed. 
    Worlds best Pumpkin Pie Spice Latte Process 3441
  • Transfer the mixture to a small pan and bring it to a boil. Waterfall the hot latte into a wide-mouth cup for a couple of times to create a foamy top. Top it with almond whipped cream and a pinch of cinnamon.  Enjoy!


*or sub with store-bought almond milk; can also use coconut milk.
**can also use decaffeinated or instant coffee.
***can replace 1/2 tsp pumpkin pie spice with 1 tsp ground cinnamon. Add 1/4 tsp pumpkin pie spice for lighter-tasting latte. 
****can replace date with 1 tbsp maple syrup
Variations Vegetarian: replace almond milk with 2% dairy milk.
Low/no-sugar: Omit the date or the maple syrup to make low sugar. Omit both the sweeteners if avoiding sugar.


Serving: 1ci[Calories: 100kcalCarbohydrates: 18gProtein: 1gFat: 2gSodium: 30mgPotassium: 176mgFiber: 1gSugar: 15gVitamin A: 2900IUCalcium: 240mgIron: 0.4mg
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