Go Back
+ servings
Vegan Healthy Biscuits 3 3987 2

Vegan Biscuits

Author: Traffic Light Cook
A tad firmer than traditional buttermilk biscuit, this whole-grain vegan biscuit offers almost the same experience as the traditional biscuit. 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course bread
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup whole wheat pastry flour (or sub with regular whole wheat flour)
  • 1 cup white spelt flour (or sub with all-purpose flour)
  • 1/4 cup white spelt flour (for dusting)
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt (or any other)
  • 1 cup light coconut milk (chilled)
  • 1 tbsp white vinegar
  • 2 tbsp coconut oil (chilled)
  • 1 tsp thyme (dried, or sub with tsp fresh thyme)

Instructions
 

  • Preheat oven to 425 F (220 C). Mix chilled coconut milk with white vinegar and let it rest in the refrigerator. In a medium bowl, mix pastry flour, spelt flour, baking powder, baking soda, salt, and dried thyme. Stir 5-10 times with a whisk. 
  • Chill coconut oil in refrigerator for 15-20 minutes prior to making the bread. Cut the oil in pea-size bits and work into the flour. Start mixing with both hands until the coconut oil is completely absorbed in the flour, leaving a semi wet sand-like mixture. Make a well in the center, and pour coconut milk and vinegar mixture in the flour. Mix with hands till the flour comes together (don't over mix). The dough will be a little wet at this point. 
  • On a floured surface, gently press and fold the dough over with hands till it is workable into a ball. Press the ball lightly either with hands or a rolling pin into a 3/4" round . Cut out biscuits (~2 inch round) with a biscuit cutter or with the rim of a small cup or bowl. Scoop up the trimmings and form another ball. Repeat the process till all the dough is used. 
  • Bake in the preheated oven for about 15-18 minutes. Once baked, set on a cooling rack for 30 minutes or serve warm with your favorite topping. Mine are mushroom gravy, jam, and almond butter. Enjoy. 

Notes

*these biscuits tastes best when served warm. But you can store them in the fridge for about 5-7 days. Just reheat in a toaster oven before serving. 
Nutrition fact: Serving size: 1 biscuit, Calories:120
Fat: 4g, Saturated fat: 3g, Total carbohydrates: 17g, Dietary fiber: 2g, Sodium: 140mg, Potassium: 162mg

Nutrition

Serving: 1bisuitsCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 140mgPotassium: 162mgFiber: 2gVitamin C: 0.1mgCalcium: 58mgIron: 1.1mg
Tried this recipe?Let us know how it was!