Sautee sweet onion. Add diced zucchini, cremini mushrooms, frozen corn, and a clove of garlicWhile the veggies are still crisp, add a can of organic black beans. Stir with the heat on a low mediumAdd half a can of full fat coconut milk – the fat is important for the creaminessAdd teaspoon of cumin, smoked paprika, cinnamonAdd ½ teaspoon of salt, pepper, and regular paprika, and balsamic vinegarCook on a low heat until all of the liquid has been absorbedIf you have Miyoko’s cheese in your local grocery store, add 2-3 tablespoons of her smoked farmhouse – delishIf you like cilantro, this is a good time to add a tablespoon of it finely choppedThen add a tablespoon of lime juice
To make guacamole
Stir all ingredients together with a fork or blend it if you prefer it creamy.
Have 2-3 warmed up corn tortillas ready by the time you get to adding the cheese. Tip – you can keep them warm by wrapping them in a dish towel.Add a big scoop of beans to each tortilla, add a small scoop of guacamole, maybe add diced tomato, fold it up, and ENJOY