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Homemade Roasted Ground Cumin 1 1543

Homemade Roasted Ground Cumin

Experience the true magic of aromatic ground cumin in your cooking by making it at home in a matter of  minutes. 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Spices & Condiments
Servings 8 Tbsp
Calories 23 kcal

Ingredients
  

  • 1/2 Cup Cumin seeds (brown)

Instructions
 

  • Heat an iron skillet over medium heat for a minute. Add cumin seeds and stir often to turn the seeds for even browning. Roast seeds for 3-4 minutes. Once roasted seeds will become a darker shade of brown and diffuse a nutty, earthy aroma.
  • Remove the skillet from the heat and transfer the seeds to a plate for faster cooling. Once the seeds have come to room temperature, use either a spice or coffee grinder* to grind the seeds. 

Nutrition

Calories: 23kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 10mgPotassium: 111mgVitamin A: 80IUVitamin C: 0.5mgCalcium: 60mgIron: 4.1mg
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