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–+ servings

Lemon Tahini Dressing

Elevate your salads, veggies, bowls, and more with this vibrant and creamy lemon tahini dressing. Packed with zesty lemon, nutty tahini, digestive spices, and the perfect hint of garlic, it's a healthy and versatile condiment you'll crave all week.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dips & salad Dressings
Cuisine Asian-inspired
Servings 5
Calories 75 kcal

Ingredients
  

  • 1/4 cup tahini
  • 4 tbsp lemon juice freshly squeezed, ~ 1 large lemon
  • 2 tsp maple syrup
  • 1/3 clove garlic increase to 1/2 for extra garlicky dressing
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cumin
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp sea salt or to taste
  • 1/3 cup filtered water

Instructions
 

  • Wash the lemon and garlic. Juice the lemon.
  • Add all the ingredients to a wet and dry grinder and blend. Finely mince the garlic and whisk all the ingredients in a wide-mouth bowl to make it without the grinder. Enjoy!

Notes

  • This recipe makes around 10 tbsp of lemon tahini dressing. 
  • If you want the dressing consistency to be thinner, add 2-3 tsps of water. 

Nutrition

Calories: 75kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 121mgPotassium: 70mgFiber: 1gSugar: 0.3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Dips, Dressing
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